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Barbecued Burgers

0hr
25min
4 servings

What You Need

1 lb. lean ground beef
1/2 cup KRAFT Chargrilled Burger Barbecue Sauce, divided
1/2 cup dry bread crumbs
1 egg
4 KRAFT Singles
4 hamburger buns, split

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 490.00kcal
Fat Cal 0
%DV*
Total Fat 18.00g
23%
Saturated Fat 8.00g
40%
Trans Fat 1.00g
Cholesterol 135.00mg
45%
Sodium 1100.00mg
48%
Total Carbohydrates 47.00g
17%
Dietary Fibers 2g
7%
Sugars 17.00g
34%
Protein 33.00g
66%
Vitamin A 6% • Vitamin C 0% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Barbecued Burgers

Make It

Heat broiler.
Mix meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.
Broil, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
Serve in buns.