.cls_headerWrapper, .cls_headerWrap { position: relative !important; } #id_skStudio_Wrapper { margin-top: 0px !important; } .cls_catCarouselSliderLeftArw, .cls_catCarouselSliderRightArw { display: none !important; } #id_goat_tout .cls_feature_tout { right: 55px; } #id_goat_tout #id_goat { right: -70px; } .sk_bannerContent #about-feature.isanimated .feature-bg { opacity: 1 !important; }

Kid Friendly

Cheesy Macaroni for Two

This macaroni and cheese is ready in about 20 minutes and makes just the right amount!

2 SERVINGS

20 MINUTES PREP

|

20 MINUTES

You'll need:

Kraft Singles 2% Milk American Cheese Slices 14.7 oz (22 Slices)

INGREDIENTS:

1 cup whole wheat elbow macaroni, uncooked

1/4 cup milk

4 KRAFT 2% Milk Singles, chopped

1 Tbsp. KRAFT Grated Parmesan Cheese

NUTRITION INFO

% Daily Value*

vitaminA

vitaminC

calciumLabel

45%

ironLabel

10%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

For added flavor, stir in 1/2 cup chopped fresh tomato with the milk and Singles.

Tip: 2

Let the kids stir in 1/2 cup chopped fresh tomato with the milk and cheese.

DIRECTIONS:

Cook macaroni as directed on package. Remove from saucepan; drain and set aside.
Add milk and Singles to saucepan. Cook on low heat 2 to 3 min. or until sauce is heated through and Singles are melted, stirring frequently.
ADD drained macaroni to saucepan; cook until heated through, stirring frequently. Sprinkle with Parmesan.