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Cheesy Pita Pizzas
0hr
22min
Makes 4 servings.
What You Need
4 pita breads
1/2 cup KRAFT Italian Dressing, divided
6 KRAFT Singles
1/2 each red and green pepper, chopped
1/2 cup sliced fresh mushrooms
4 red onion slices
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 330.00kcal
Fat Cal 0
%DV*
Total Fat 13.00g
17%
Saturated Fat 5.00g
25%
Trans Fat 0g
Cholesterol 30.00mg
10%
Sodium 850.00mg
37%
Total Carbohydrates 39.00g
14%
Dietary Fibers 2g
7%
Sugars 4.00g
8%
Protein 12.00g
24%
Vitamin A 20% • Vitamin C 25% • Calcium 35% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat oven to 375ºF.
Place pitas on baking sheet; brush each with 2 Tbsp. dressing.
Bake 8 to 10 min. or until lightly browned.
Cut 2 Singles in half; place 1-1/2 Singles on each pita. Top with vegetables; drizzle with remaining dressing. Bake 1 to 2 min. or until Singles begin to melt.
