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Cheesy Pita Pizzas

0hr

22min

Makes 4 servings.

What You Need

4 pita breads

1/2 cup KRAFT Italian Dressing, divided

6 KRAFT Singles

1/2 each red and green pepper, chopped

1/2 cup sliced fresh mushrooms

4 red onion slices

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 330.00kcal 330.00kcal

Fat Cal 0

%DV*

Total Fat 13.00g

17%

Saturated Fat 5.00g

25%

Trans Fat 0g

Cholesterol 30.00mg

10%

Sodium 850.00mg

37%

Total Carbohydrates 39.00g

14%

Dietary Fibers 2g

Sugars 4.00g

Protein 12.00g

24%

Vitamin A 20% • Vitamin C 25% • Calcium 35% • Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Heat oven to 375ºF.

Place pitas on baking sheet; brush each with 2 Tbsp. dressing.

Bake 8 to 10 min. or until lightly browned.

Cut 2 Singles in half; place 1-1/2 Singles on each pita. Top with vegetables; drizzle with remaining dressing. Bake 1 to 2 min. or until Singles begin to melt.