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Mexican Marinated and Broiled Chicken Breasts

Makes 4 servings.

What You Need

4 boneless skinless chicken breasts (1 lb.)
1 cup TACO BELL® Thick & Chunky Salsa, divided
4 KRAFT Singles
4 cups hot cooked long-grain white rice


Serving Size 1 serving
Amount per Serving
Calories 380.00kcal 380.00kcal
Fat Cal 0
Total Fat 7.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Cholesterol 70.00mg
Sodium 700.00mg
Total Carbohydrates 51.00g
Dietary Fibers 3.00g
Sugars 4.00g
Protein 25.00g
Vitamin A 6% • Vitamin C 0% • Calcium 20% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mexican Marinated & Broiled Chicken Breasts

Make It

Coat chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover. Refrigerate 15 minutes to marinate.
Preheat broiler. Drain chicken; discard marinade. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.
Serve with rice.
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