Hot Sandwiches

Hot Sub Sandwiches

Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe—but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.

6 SERVINGS


10 MINUTES PREP

|

25 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

6 submarine rolls, partially split

1/4 cup MIRACLE WHIP Dressing

2 green peppers, sliced

1 large onion, thinly sliced

3 large tomatoes, thinly sliced

24 slices OSCAR MAYER Deli Fresh Honey Ham

6 KRAFT Singles

NUTRITION INFO
% Daily Value*
vitaminA
25%
vitaminC
30%
calciumLabel
25%
ironLabel
15%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in 15x10x1-inch pan; cover with foil. Bake as directed.
Tip: 2
Supper Salad Sub: Combine 3 cups coleslaw blend (cabbage slaw mix) with 1/3 cup MIRACLE WHIP Dressing. Substitute 1/3 cup coleslaw for the green peppers and onions in each sandwich. Do not bake. Bacon Supper Sub: Prepare as directed, adding 2 cooked slices OSCAR MAYER Bacon to each sandwich. Dijon Supper Sub: Spread rolls with MIRACLE WHIP Dressing and 2 Tbsp. GREY POUPON Dijon Mustard. Prepare sandwiches as directed, omitting the green peppers. Add lettuce leaves and CLAUSSEN Dill Sandwich Slices after baking, if desired. Veggie Supper Sub: Prepare as directed, substituting 2 KRAFT Swiss, Mozzarella or Provolone Cheese Slices for the meat in each sandwich.
Tip: 3
Prepare using French bread rolls.

DIRECTIONS:

  1. Heat oven to 400°F.
  2. Spread cut sides of rolls with dressing.
  3. Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
  4. Bake 15 min.
SHARE:

PRINT RECIPE

Grilled Chicken Patty Melt

Cheesy Barbecue Slaw Dogs

Easy Cheesy Barbecued Sloppy Joes

Cheesy Apple-Cinnamon Raisin Grill

Chicken & Cheese Sub Sandwiches

Pulled Pork & Red Onion Melt