Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe—but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.
10 MINUTES PREP
submarine rolls, partially split
6 submarine rolls, partially split
cup MIRACLE WHIP Dressing
1/4 cup MIRACLE WHIP Dressing
green peppers, sliced
2 green peppers, sliced
large onion, thinly sliced
1 large onion, thinly sliced
large tomatoes, thinly sliced
3 large tomatoes, thinly sliced
slices OSCAR MAYER Deli Fresh Honey Ham
24 slices OSCAR MAYER Deli Fresh Honey Ham
6 KRAFT Singles
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.
Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in 15x10x1-inch pan; cover with foil. Bake as directed.
Supper Salad Sub: Combine 3 cups coleslaw blend (cabbage slaw mix) with 1/3 cup MIRACLE WHIP Dressing. Substitute 1/3 cup coleslaw for the green peppers and onions in each sandwich. Do not bake. Bacon Supper Sub: Prepare as directed, adding 2 cooked slices OSCAR MAYER Bacon to each sandwich. Dijon Supper Sub: Spread rolls with MIRACLE WHIP Dressing and 2 Tbsp. GREY POUPON Dijon Mustard. Prepare sandwiches as directed, omitting the green peppers. Add lettuce leaves and CLAUSSEN Dill Sandwich Slices after baking, if desired. Veggie Supper Sub: Prepare as directed, substituting 2 KRAFT Swiss, Mozzarella or Provolone Cheese Slices for the meat in each sandwich.
Prepare using French bread rolls.
Heat oven to 400°F.
Spread cut sides of rolls with dressing.
Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.