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Diner Special Meatloaf
1hr
15min
Makes 4 servings.
What You Need
1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup dry bread crumbs
1 egg, lightly beaten
1-1/4 cups water
3/4 cup milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1-1/2 cups instant potato flakes
3 oz. PHILADELPHIA Cream Cheese, cubed
2 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 530kcal 530kcal
Fat Cal 0
%DV*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 1170mg
51%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 31g
62%
Vitamin A 25% • Vitamin C 15% • Calcium 20% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Preheat oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.
Spread potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.
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