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Quick Morning Sandwich

0hr
10min
Makes 1 serving.

What You Need

1 egg
2 tsp. water
2 tsp. butter or margarine
1/8 tsp. pepper
1 English muffin, split, toasted
1 KRAFT Singles
2 slices OSCAR MAYER Center Cut Bacon, cooked

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 400kcal
Fat Cal 0
%DV*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 265mg
88%
Sodium 930mg
40%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 19g
38%
Vitamin A 25% • Vitamin C 0% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick Morning Sandwich

Make It

Beat egg and water with whisk until well blended. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 min. or until set, stirring occasionally. Season with pepper.
Fill muffin halves with egg, Singles and bacon.