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Next-Day Turkey and Bacon Cheeseburgers
0hr
20min
Makes 4 servings, one cheeseburger each.
What You Need
2 cups finely chopped cooked turkey
8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
7 round buttery crackers, crushed (about 1/4 cup)
2 eggs, lightly beaten
1 Tbsp. LEA & PERRINS Worcestershire Sauce
of pepper
2 Tbsp. oil
4 KRAFT Singles
4 hamburger buns, partially split
4 lettuce leaves
4 CLAUSSEN Kosher Dill Burger Slices
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 490.00kcal
Fat Cal 0
%DV*
Total Fat 25.00g
32%
Saturated Fat 8.00g
40%
Trans Fat 0g
Cholesterol 190.00mg
63%
Sodium 1220.00mg
53%
Total Carbohydrates 28.00g
10%
Dietary Fibers 1g
4%
Sugars 5.00g
10%
Protein 37.00g
74%
Vitamin A 20% • Vitamin C 4% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Mix turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into four patties.
Heat oil in large skillet on medium heat 1 min. Add patties; cover. Cook 3 to 4 min. on each side or until cooked through (160ºF), topping each patty with a Singles for the last minute of the cooking time.
Fill buns with lettuce, burgers and pickles.
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