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Cheesy Chived Egg Sandwich

0hr

10min

Makes 1 serving.

What You Need

2 eggs, beaten

1 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread

1 English muffin, split, toasted

1 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 390.00kcal 390.00kcal

Fat Cal 0

%DV*

Total Fat 20.00g

26%

Saturated Fat 9.00g

45%

Trans Fat 0g

Cholesterol 460.00mg

153%

Sodium 760.00mg

33%

Total Carbohydrates 29.00g

11%

Dietary Fibers 2g

Sugars 2.00g

Protein 22.00g

44%

Vitamin A 20% • Vitamin C 0% • Calcium 25% • Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Cook eggs in small skillet on medium heat until set, stirring occasionally. Add cream cheese spread; cook until cream cheese spread is completely melted and mixture is well blended, stirring frequently.

Spoon egg mixture onto 1 of the muffin halves; top with Singles and remaining muffin half.