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Cheesy Chived Egg Sandwich
0hr
10min
Makes 1 serving.
What You Need
2 eggs, beaten
1 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 English muffin, split, toasted
1 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 390.00kcal
Fat Cal 0
%DV*
Total Fat 20.00g
26%
Saturated Fat 9.00g
45%
Trans Fat 0g
Cholesterol 460.00mg
153%
Sodium 760.00mg
33%
Total Carbohydrates 29.00g
11%
Dietary Fibers 2g
7%
Sugars 2.00g
4%
Protein 22.00g
44%
Vitamin A 20% • Vitamin C 0% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook eggs in small skillet on medium heat until set, stirring occasionally. Add cream cheese spread; cook until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
Spoon egg mixture onto 1 of the muffin halves; top with Singles and remaining muffin half.
