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Apple Pie with Singles
1hr
35min
8 servings
What You Need
6 cups thinly sliced peeled apples
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
2 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 410kcal 410kcal
Fat Cal 0
%DV*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 3.7891mg
1%
Sodium 300mg
13%
Total Carbohydrates 63g
23%
Dietary Fibers 3g
11%
Sugars 30g
60%
Protein 5g
10%
Vitamin A 2% • Vitamin C 4% • Calcium 6% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Toss apples with sugar, tapioca and spices in large bowl. Let stand 15 min.
Heat oven to 400°F. Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture.
Unroll remaining pie crust on lightly floured cutting board; cut into 1/2-inch-wide strips. Weave strips together in lattice design over fruit mixture. Fold edge of lower crust over ends of strips. Seal and flute edge.
Bake 45 to 50 min. or until juice begins to bubble through crust. Top with Singles; cool pie.
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