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Jalapeño Grilled Cheese

0hr

15min

2 servings

What You Need

4 slices multi-grain bread

2 KRAFT Big Slice Pepper Jack Cheese Slices

1 small jalapeño pepper, thinly sliced

2 KRAFT Singles

1 egg

3 Tbsp. milk

1/3 cup finely crushed pretzels

4 tsp. unsalted butter, divided

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 420.00kcal

Fat Cal 0

%DV*

Total Fat 25.00g

32%

Saturated Fat 13.00g

65%

Trans Fat 1.00g

Cholesterol 155.00mg

52%

Sodium 690.00mg

30%

Total Carbohydrates 30.00g

11%

Dietary Fibers 4g

14%

Sugars 3.00g

Protein 20.00g

40%

Vitamin A 20% • Vitamin C 4% • Calcium 35% • Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Fill bread slices with next 3 ingredients to make 2 sandwiches.

Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with both ingredients.

Melt 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms of sandwiches are golden brown and cheeses are melted.