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Quick Egg Sandwich Recipe
0hr
10min
1 serving
What You Need
1 egg
1 English muffin, split, toasted
2 slices OSCAR MAYER Center Cut Bacon, cooked
1 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 390kcal 390kcal
Fat Cal 0
%DV*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 930mg
40%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 25g
50%
Vitamin A 8% • Vitamin C 0% • Calcium 20% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat small heavy skillet sprayed with cooking spray over medium heat.
Add egg; cook 4 min. or just until egg white is set.
Fill muffin halves with egg, bacon and Singles to make sandwich.
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