Shape meat into 4 (1/2-inch-thick) patties. Combine seasonings; sprinkle over patties.,Grill 4 to 5 min. on each side or until done (160°F). Meanwhile| toss coleslaw blend with dressing.,Top burgers with cheese; grill 1 min. or until melted.,Spread bread slices with barbecue sauce. Fill with burgers and coleslaw to make 4 sandwiches.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Classic Ranch Dressing
4 KRAFT DELI DELUXE Process Smoky American Cheese Slices
8 slices Texas toast white sandwich bread
1/3 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
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Let's Make It
Heat grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties. Combine seasonings; sprinkle over patties.
Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, toss coleslaw blend with dressing.
Top burgers with cheese; grill 1 min. or until melted.
Spread bread slices with barbecue sauce. Fill with burgers and coleslaw to make 4 sandwiches.
How to Prevent the Burgers from Sticking on Grill
To help prevent the burgers from sticking to the grill grate, lightly spray the surfaces of the burger patties with cooking spray just before placing on the grill.
How to Evenly Portion the Meat for the Burgers
Use a 1/2-cup dry measuring cup to make equally portioned meat patties. Firmly press enough of the meat into the measuring cup to fill just below the rim. Tap bottom of cup gently to remove the meat, then press into 1/2-inch thickness as directed in recipe.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 57g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.