Spread cut sides of rolls with mustard. Place 1 cheese piece on bottom half of each roll, folding cheese in half to fit. Top with meat, pickles, remaining cheese pieces and tops of rolls.
Place in single layer in shallow pan; cover.
Bake 20 min. or until cheese is melted and sandwiches are heated through.
Prepare using dinner rolls.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.