Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF); top with cheese. Add buns, cut sides down, to grill; grill 1 min. or until buns are lightly toasted.
Spread buns with mayo; fill with lettuce, tomatoes and cheeseburgers.
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices.
Substitute MIRACLE WHIP Dressing for the mayo.
For best results, shape meat mixture into patties about 1/2 inch larger than diameter of hamburger buns you are using. The grilled burgers should then be a perfect fit for the buns.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.