When it comes to making appetizers, refrigerated pizza dough is a home cook's best friend! Case in point, these sausage bites served with mustard sauce.
What You Need
Original recipe yields 14 servings
1 can (11 oz.) refrigerated thin crust pizza dough
6 KRAFT Singles
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut crosswise in half
2 tsp. poppy seed
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Heat oven to 400ºF.
Remove pizza dough from can. (Do not unroll dough.) Place dough on cutting board; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
Place, seam sides down, on baking sheet sprayed with cooking spray.
Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
Cut each log into 14 slices. Serve with mayo mixture.
Substitute sesame seed for the poppy seed.
Prepare using OSCAR MAYER Selects Uncured Roasted Peppers & Onions Sausage.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.