Try a smoky and tangy BBQ Bacon-Habanero Burger! With pineapple rings, habanero cheese and bacon, our habanero burgers are deliciously sweet and spicy.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup HEINZ BBQ Sauce Classic Sweet & Thick
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 drained canned pineapple rings
4 hamburger buns
4 slices OSCAR MAYER Bacon, cooked, broken in half
1 cup shredded lettuce
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Let's Make It
Heat grill to medium heat.
Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
Fill buns with cheeseburgers, pineapple, bacon and lettuce.
For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.
Prepare using BULL'S-EYE Original Barbecue Sauce and/or thin fresh pineapple rings.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.