2 canned pineapple rings, drained, cut into quarters
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Let's Make It
Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.
Serve with fruit and assorted cut-up fresh vegetables.
These tasty sliders are the perfect size for kids' little hands. And the sweet combination of barbecue sauce and pineapple is sure to be a hit with both young and old alike.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.