Try our Inside-Out Cheeseburger where tasty cheese melts into the patty. Cookout guests will love the unique burger flip of the Inside-Out Cheeseburger.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves
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Let's Make It
Heat grill to medium-high heat.
Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
Fill buns with burgers, onions and remaining ingredients.
To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
Prepare using KRAFT 2% Milk Singles.
It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.
Substitute 1 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.
How to Toast the Buns
Place buns, cut sides down, on grill grate; grill 1 min. or until lightly toasted.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.