Chop pepper finely; mix with meat, cilantro, garlic and adobo sauce just until blended.
Shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.
Serve with assorted cut-up fresh vegetables to balance out the meal.
For milder flavor, reduce the adobo sauce to 1 Tbsp.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.