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Jalapeño Grilled Cheese
Jalapeño Grilled Cheese

Jalapeño Grilled Cheese

15 Min(s)
15 Min(s) Prep
Transform stuffed jalapeños into a sandwich with our Jalapeño Grilled Cheese recipe. This Jalapeño Grilled Cheese includes pretzels for extra crunch.
What You Need
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2 servings
Original recipe yields 2 servings
4 slices multi-grain bread
2 KRAFT Big Slice Pepper Jack Cheese Slice s
1 small jalapeño pepper, thinly sliced
2 KRAFT Singles
1 egg
3 Tbsp. milk
1/3 cup finely crushed pretzels
4 tsp. unsalted butter, divided
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Let's Make It
1
Fill bread slices with next 3 ingredients to make 2 sandwiches.
2
Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with both ingredients.
3
Melt 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms of sandwiches are golden brown and cheeses are melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Note
You will need to crush about 16 small pretzel twists, or about 3 large twists, to get the 1/3 cup crumbs needed to make this recipe.
Tip 3
Substitute
Substitute 8 round butter crackers for the pretzels.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 690mg
30%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
20%
Vitamin C
6%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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