No need for syrup here. These grilled-cheese waffles sandwich a savory combination of peppers and bacon.
What You Need
Original recipe yields 6 servings
2 cups complete pancake and waffle mix
6 KRAFT Singles
6 slices cooked OSCAR MAYER Bacon
1 green pepper, cut into thin strips
1/4 cup fresh cilantro
2 plum tomato es, thinly sliced
1/4 cup butter or margarine, softened
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Let's Make It
Prepare waffle batter and use to prepare 12 waffles as directed on package.
Heat large skillet on medium heat. Meanwhile, fill waffles with all remaining ingredients except butter to make 6 sandwiches. Spread outsides of sandwiches with butter.
Add sandwiches, in batches, to skillet; cook 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Save 70 calories per serving by preparing with 12 frozen waffles.
These sandwiches are a great way to turn an ordinary breakfast time into an extraordinary one.
For an extra added kick of spice and heat, substitute 1 thinly sliced jalapeño pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.