Turkey and crunchy apple slices on multi-grain bread with arugula leaves? It's enough to give your coworkers sandwich envy!
What You Need
Original recipe yields 1 serving
1 tsp. butter
4 apple slices (1/4 inch thick)
2 slices multi-grain bread, toasted
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3 arugula leaves, trimmed
2 oz. sliced cooked turkey breast
1 KRAFT Big Slice Swiss Cheese Slice
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Let's Make It
Melt butter in small skillet on medium-low heat. Add apples; cook 5 min. or until heated through, turning after 3 min.
Spread toast slices with mayo.
Fill with arugula, turkey, apples and cheese.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using sourdough bread slices.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.