1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 green onions, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
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Let's Make It
Heat oven to 375°F.
Prepare potatoes as directed on package. Meanwhile, cook the noodles.
Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
This recipe can also be made using mashed fresh potatoes. You will need to cook about 2 lb. baking potatoes (about 6) to get the measure of mashed potatoes needed to prepare this recipe (about 4 cups). For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved potato cooking water to potatoes when mashing them.
For a change of pace, substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the mashed potatoes.
Garnish with caramelized onions just before serving.
Prepare using 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces or 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, chopped.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.