You don't need to live in Tennessee to enjoy this Memphis-Style Muffuletta. Get out the deli meats and round bread loaf and get one going now.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Zesty Italian Dressing
2 stalks celery, chopped
1/2 cup chopped drained canned artichoke hearts
1/2 cup chopped black olives
1/4 cup chopped pimento-stuffed green olives
1/8 tsp. ground black pepper
1 round Italian bread loaf (10 inch), cut horizontally in half
6 slices each OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast, Deli Fresh Slow Roasted Roast Beef, Smoked Ham and Smoked Turkey Breast
4 KRAFT Singles
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Let's Make It
Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
Wrap tightly in plastic wrap. Refrigerate 1 hour.
Add a fresh fruit planter to the menu and you'll have the makings for crowd-pleasing party fare.
Sandwich can be stored, tightly wrapped, in refrigerator up to 6 hours before serving. The longer the sandwich is refrigerated, the better the flavor.
This hearty sandwich is great sandwich to take to your next tailgating party. Cut into wedges before wrapping in the plastic wrap. Refrigerate at least 1 hour before placing in the cooler to tote to the party.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.