Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, sauce and oregano; bring to boil, stirring frequently. Remove from heat.
3
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Let stand 5 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using your favorite pasta.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 820mg
36%
Total Carbohydrates 33g
12%
Dietary Fiber 4g
14%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
20%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.