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Grilled Turkey Burgers
Grilled Turkey Burgers

Grilled Turkey Burgers

20 Min(s)
20 Min(s) Prep
Go for something extraordinary with Grilled Turkey Burgers! Dijon mustard and light mayo give these Grilled Turkey Burgers a surprising flavor punch.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground turkey
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
4
Fill buns with burgers, lettuce and tomatoes.
Kitchen Tips
Tip 1
Special Extra
For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.
Tip 2
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 3
Substitute
Prepare using KRAFT Real Mayo Mayonnaise.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 600mg
26%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
30%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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