Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
Fill buns with burgers, lettuce and tomatoes.
For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Real Mayo Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.