Mix meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
Grill patties 5 to 7 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.
Fill buns with lettuce, burgers, remaining steak sauce and bacon.
Serve with fresh fruit and baked chips to round out the meal.
Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.