What's better than a deli-style roast beef on rye? Well, we think this is—thanks to the cheese, BBQ sauce and French fried onions.
What You Need
Original recipe yields 1 serving
2 slices rye bread
1 Tbsp. KRAFT Original Barbecue Sauce
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice
1 Tbsp. canned french-fried onions
1 tsp. butter or margarine, softened
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Let's Make It
Spread bread slices with barbecue sauce; fill with all remaining ingredients except butter.
Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.