Name: Cabo Beach Cheeseburger
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb. lean ground beef; 4 slices OSCAR MAYER Bacon; 4 KRAFT Big Slice Pepper Jack Cheese Slices; 4 kaiser rolls, split; 1/4 cup KRAFT Chipotle Aioli; 1 avocado, cut into 12 slices; 1/2 cup coarsely chopped fresh cilantro

5 Review(s)

20 Min(s)

20 Min(s) Prep

You don't have to be near the beach to enjoy a cheeseburger with bacon, avocado, cilantro and chipotle-flavor mayo. It's tantalizing no matter where you live.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. lean ground beef

4 slices OSCAR MAYER Bacon

4 KRAFT Big Slice Pepper Jack Cheese Slices

4 kaiser rolls, split

1/4 cup KRAFT Chipotle Aioli

1 avocado, cut into 12 slices

1/2 cup coarsely chopped fresh cilantro

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Let's Make It

Heat grill to medium heat.

Shape ground beef into 4 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, cook bacon as directed on package.

Top burgers with cheese; grill 1 min. or until melted.

Spread rolls with aioli; fill with cheeseburgers, bacon, avocados and cilantro.

Kitchen Tips

Tip 1

Serving Suggestion

Serve these flavorful burgers with hot cooked corn on the cob and a crisp green salad.

Tip 2

Substitute

Prepare using KRAFT Big Slice Hot Habanero Cheese Slices.

Nutrition

Calories

630

Calories From Fat

% Daily Value*

Total Fat 32g

41%

Saturated Fat 12g

60%

Trans Fat 1g

Cholesterol 105mg

35%

Sodium 890mg

39%

Total Carbohydrates 44g

16%

Dietary Fiber 7g

25%

Sugars 6g

12%

Protein 41g

82%

Vitamin A

15%

Vitamin C

Calcium

20%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.