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French Bistro Sub
5 Min(s)
5 Min(s) Prep
This bistro-style sub sandwich is truly a cinch to make. We made a how-to video for it anyway—and enjoyed eating the results!
What You Need
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1 serving
Original recipe yields 1 serving
1 French bread baguette piece (4 inch), partially split
1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1 KRAFT Big Slice Swiss Cheese Slice
6 arugula leaves
2 Tbsp. oil-packed sun-dried tomatoes, drained
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4 cup caramelized sliced onion s
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Let's Make It
1
Spread cut sides of baguette with mayonnaise.
2
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this flavorful sandwich with a fresh fruit salad.
Tip 2
How to Caramelize Onions
Cook and stir 1/2 cup sliced onions in 1 tsp. margarine in large skillet on medium heat until lightly browned. Stir in 1/4 tsp. sugar. Makes 1/4 cup.
Tip 3
Food Facts
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1030mg
45%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 24g
48%
Vitamin A
20%
Vitamin C
35%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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