Name: French Bistro Sub
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 serving
Ingredients: 1 French bread baguette piece (4 inch), partially split; 1 tsp. GREY POUPON Deli Mustard; 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 KRAFT Big Slice Swiss Cheese Slice; 6 arugula leaves; 2 Tbsp. oil-packed sun-dried tomatoes, drained; 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 1/4 cup caramelized sliced onions

1 Review(s)

5 Min(s)

5 Min(s) Prep

Watch this video from My Food and Family and learn how to make this French Bistro Sub! Make it in a cinch and enjoy this French Bistro Sub today.

What You Need

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1 serving

Original recipe yields 1 serving

1 French bread baguette piece (4 inch), partially split

1 tsp. GREY POUPON Deli Mustard

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1 KRAFT Big Slice Swiss Cheese Slice

6 arugula leaves

2 Tbsp. oil-packed sun-dried tomatoes, drained

6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

1/4 cup caramelized sliced onions

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Let's Make It

Spread cut sides of baguette with mayonnaise and Dijon mustard.

Fill with remaining ingredients.

Kitchen Tips

Tip 1

Serving Suggestion

Serve this flavorful sandwich with a fresh fruit salad.

Tip 2

How to Caramelize Onions

Cook and stir 1/2 cup sliced onions in 1 tsp. margarine in large skillet on medium heat until lightly browned. Stir in 1/4 tsp. sugar. Makes 1/4 cup.

Tip 3

Food Facts

Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.

Nutrition

Calories

800

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 1560mg

68%

Total Carbohydrates 128g

47%

Dietary Fiber 11g

39%

Sugars 2g

Protein 36g

72%

Vitamin A

15%

Vitamin C

20%

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 1 serving

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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