This bistro-style sub sandwich is truly a cinch to make. We made a how-to video for it anyway—and enjoyed eating the results!
What You Need
Original recipe yields 1 serving
1 French bread baguette piece (4 inch), partially split
1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1 KRAFT Big Slice Swiss Cheese Slice
6 arugula leaves
2 Tbsp. oil-packed sun-dried tomatoes, drained
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4 cup caramelized sliced onion s
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Let's Make It
Spread cut sides of baguette with mayonnaise.
Fill with remaining ingredients.
Serve this flavorful sandwich with a fresh fruit salad.
How to Caramelize Onions
Cook and stir 1/2 cup sliced onions in 1 tsp. margarine in large skillet on medium heat until lightly browned. Stir in 1/4 tsp. sugar. Makes 1/4 cup.
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavor, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.