This is a sandwich you can believe in. In just 5 minutes, you'll be enjoying cheesy chicken paired with pesto and peppers on a crusty roll.
What You Need
Original recipe yields 1 serving
2 oz. (1/3 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 KRAFT Provolone Cheese Slice
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 ciabatta sandwich roll, partially split
1/4 cup roasted red pepper strips
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Let's Make It
Mound chicken on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
Meanwhile, mix mayo and pesto; spread onto cut sides of roll.
Fill roll with chicken and peppers.
Substitute 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese for the provolone cheese slice and use KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute 1/4 cup sun-dried tomatoes for the roasted peppers.
Prepare as directed, using grilled fresh chicken strips and 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.