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Marinated Antipasto Appetizers
Marinated Antipasto Appetizers

Marinated Antipasto Appetizers

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Marinated antipasto is always a welcome appetizer. But to be an applauded appetizer, serve them kabob-style on small wooden skewers.
What You Need
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16 servings
Original recipe yields 16 servings
4 canned artichoke hearts, drained, quartered
16 grape tomatoes
RITZ Simply Socials Original Crackers
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Let's Make It
1
Combine cheese, artichokes and dressing. Refrigerate 30 min. to marinate.
2
Drain cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.
3
Arrange on platter. Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Substitute 16 balls of POLLY-O Fresh Mozzarella for the cubed KRAFT Mozzarella Cheese.
Tip 2
Special Extra
If fresh rosemary sprigs are available, substitute them for the wooden skewers. Wash and dry 16 (4- to 6-inch-long) rosemary sprigs. Remove leaves, leaving just a few leaves at the end of each sprig. (Reserve rosemary leaves for another use.) Thread ingredients on sprigs as directed.
Tip 3
Substitute
Substitute large pitted black olives or pimiento-stuffed green olives for the tomatoes.
Nutrition
Calories
110.00
Calories From Fat
0
% Daily Value*
Total Fat 6.00g
Saturated Fat 2.00g
Trans Fat 0.00g
Cholesterol 5.0000mg
Sodium 300.00mg
Total Carbohydrates 12.00g
Dietary Fibers 1.00g
Sugars 2.00g
Protein 3.00g
Vitamin A
4.00%
Vitamin C
4.00%
Calcium
4.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1 skewer and 4 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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