For added color and crunch, add one or more of the following to the sandwich wrap: tomato slices, chopped green or red peppers, thinly sliced red onions.
Serve with a piece of fresh fruit and assorted cut-up fresh vegetables.
Wrap tightly in plastic wrap; refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.