Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.
Serve with hot steamed broccoli for a quick-and-tasty weeknight dinner.
Prepare using KRAFT Extra Thin Swiss Cheese Slices.
Prepare using GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 2g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.