Bruschetta on French bread is good. Bruschetta ingredients in a crisp salad with romaine and croutons? That's genius.
What You Need
Original recipe yields 10 servings
1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1/4 cup chopped fresh basil
4 cups torn romaine lettuce
4 cups croutons
8 tomatoes, chopped
2 cups pepperoni slices
1 cup cubed KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Mix dressing and basil.
Toss lettuce with next 4 ingredients in large bowl. Add dressing mixture; mix lightly.
Top with Parmesan.
For a satisfying meal, serve this crisp salad with grilled chicken breasts and cut-up fresh fruit.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.