Discover a simple take on the classic cordon bleu with our Easy Stuffed Pork Chops. Our Easy Stuffed Pork Chops are filled with cheese, sage and spinach.
What You Need
Original recipe yields 4 servings
4 boneless pork loin chops (4 oz. each)
4 slices OSCAR MAYER Ham, any variety
4 KRAFT Swiss Singles
1/2 cup baby spinach leaves
1 Tbsp. dried sage leaves, crushed
1 tsp. olive oil
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Let's Make It
Make a 2-inch long cut in the side of each chop to form pocket. Top each ham slice with 1 Singles and 1/4 of the spinach; roll up. Stuff 1 ham roll in pocket in each chop; press edges of pocket together to seal.
Sprinkle both sides of chops evenly with sage.
Heat oil in large skillet on medium-high heat. Add chops; cook 8 to 10 min. on each side or until cooked through and golden brown on both sides.
Prepare as directed, using KRAFT 2% Milk American or Pepperjack Singles.
Try other seasonings to flavor the chops, such as thyme or oregano leaves.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.