Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
Bake 20 min. or until heated through.
Prepare using regular penne pasta.
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef - no need to thaw before using as directed.
Prepare using ground turkey or Italian sausage.
Add 1 tsp. Italian seasoning and 3 minced garlic cloves to ground beef before browning in skillet.
Made with lean meat and whole grains, this hearty casserole is the perfect dish to serve any night of the week. And the melted mozzarella on top provides ooey goodness as well as a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.