Mozzarella Pasta Bake
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Cook a saucy Mozzarella Pasta Bake that's perfect for one person. Eat one serving tonight & save the other serving of Mozzarella Pasta Bake for leftovers.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 lb. ground turkey
1-1/2 cups cooked elbow macaroni
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Let's Make It
1
Heat oven to 375°F.
2
Cook turkey in large skillet until done.
3
Stir in pasta sauce, macaroni and Parmesan. Spoon into 8-inch square baking dish.
4
Bake 10 min. or until heated through. Top with mozzarella. Bake 3 to 4 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Food Facts
Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni.
Tip 2
Substitute
Prepare as directed, using small shell pasta.
Tip 3
Substitute
Substitute lean ground beef for the ground turkey.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
cheese
cheese slices
ground turkey
KRAFT Parmesan Cheese
macaroni pasta
meat
mozzarella cheese
parmesan cheese
pasta
pasta sauce
spaghetti sauce
turkey
turkey-ground
All Seasons
Baked
Casserole
Cheese
Cheesy
Classico
Cooking for One or Two
Dinner
Easy
Entree
Italian
Kraft Cheese
Kraft Grated Cheese
Meat
Mozzarella
Parmesan
Pasta
Pasta Sauce
Pasta/Noodles
Poultry
Turkey
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