Serve up our Chicken and Avocado Tostadas in just 20 minutes. The chicken and avocado lovers in the crowd are sure to fall in love with this simple recipe.
What You Need
Original recipe yields 6 servings
6 tostada shells
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 lb. cooked chicken, shredded
6 KRAFT Singles
1 avocado, sliced
1-1/2 cups shredded lettuce
1 tomato, chopped
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Let's Make It
Heat oven to 375°F.
Place tostada shells on baking sheet; spread with cream cheese spread. Fill with chicken and Singles.
Bake 5 to 7 min. or until heated through.
Top with remaining ingredients.
Looking for something to serve at your next Cinco de Mayo celebration? This tasty dish makes enough for 6 servings.
Substitute shredded cooked beef or pork for the chicken.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.