arrow down
Add a Recipe
Shopping List
Favorites
Pumpkin Spice-Caramel Pudding Parfaits
Pumpkin Spice-Caramel Pudding Parfaits

Pumpkin Spice-Caramel Pudding Parfaits

1 Hr(s) 25 Min(s) (including refrigerating)
15 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 Tbsp. water
1-1/2 cups cold milk
1 tsp. pumpkin pie spice
12 gingersnaps, broken into small pieces, divided
Add To Shopping List
Let's Make It
1
Microwave caramels and water in medium microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted when stirred; cool slightly.
2
Beat pudding mix and milk in medium bowl with whisk 2 min. Spoon 3/4 cup pudding into separate medium bowl; whisk in half the caramel sauce. Stir in 1 cup COOL WHIP. Set aside.
3
Add pumpkin spice mix to remaining pudding; mix well. Spoon half the pumpkin-flavored pudding evenly into 6 (9-oz.) glasses; top evenly with half the gingersnap pieces. Cover with caramel pudding. Drizzle with remaining caramel sauce.
4
Top with remaining COOL WHIP and gingersnap pieces.
5
Refrigerate 1 hr.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 56g
20%
Dietary Fiber 0g
0%
Sugars 42g
84%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
586152:58615211
Similar Recipes
View More
Ratings & Reviews
cookie settings