Almond Milk-Banana Pudding Parfaits
Almond Milk-Banana Pudding Parfaits
1 Hr(s) 20 Min(s) including refrigerating
20 Min(s) Prep
1 Hr(s) Cook
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/4 cups cold almond milk
60 mini vanilla wafers (about 1-3/4 cups), divided
3 bananas, sliced, divided
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Place 4 wafers in each of 6 (12-oz) glasses. Top evenly with 1/2 the pudding, adding about 2 Tbsp. pudding to each glass.
3
Reserve 6 banana slices and 12 of the remaining wafers for later use; wrap banana slices tightly and refrigerate until ready to use.
4
Layer 1/2 of the remaining banana slices evenly over pudding in glasses; top evenly with 3/4 cup COOL WHIP and 10 of the remaining wafers. Cover with layers of remaining banana slices and 1/2 the remaining COOL WHIP; top with layers of remaining wafers, bananas, pudding and COOL WHIP.
5
Refrigerate 1 hr.
6
Crush 6 of the reserved wafers coarsely. Garnish each dessert with 1 each banana slice and reserved wafer. Sprinkle with crushed wafers.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 330mg
14%
Total Carbohydrates 47g
17%
Dietary Fiber 2g
7%
Sugars 30g
60%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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