S'mores Cake Roll
S'mores Cake Roll
3 Hr(s) 15 Min(s) including refrigerating
30 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Enjoy a variety of delicious flavors in this easy-to-make S'Mores Cake Roll. Using a boxed angel food cake mix helps create a cake roll that's less likely to crack when compared to cake roll prepared with traditional layer cake mixes.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/4 cup powdered sugar
1 pkg. (16 oz.) angel food cake mix
3 Tbsp. unsweetened cocoa powder
2 cups milk, divided
1/4 cup coarsely broken graham crackers
Let's Make It
1
Heat oven to 350°F.
2
Spray 15x10x1-inch pan with cooking spray. Line pan with parchment; spray with additional cooking spray. Sprinkle clean kitchen towel with powdered sugar.
3
Prepare cake batter as directed on package, stirring cocoa powder into cake mix before beating with the water. Pour into prepared pan; spread batter to evenly cover bottom of pan. (Pan will be full.)
4
Bake 20 to 22 min. or until top of cake springs back when touched in center.
5
Meanwhile, microwave 1-1/2 cups marshmallows and 1 cup milk in large microwaveable bowl on HIGH 2 min. or until marshmallows are completely melted and mixture is well blended when stirred. Cool 10 min. Add dry pudding mixes and remaining milk; beat with mixer 2 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate until ready to use.
6
Remove cake from oven; cool 10 min. Immediately invert cake onto prepared towel; remove pan. Carefully peel off and discard parchment. Starting at one short side, roll up cake and towel together. Cool cake completely on wire rack.
7
Unroll cake; remove towel. Spread pudding mixture onto cake. Reroll cake; wrap in plastic wrap. Refrigerate 1 hr.
8
Unwrap cake just before serving; place, seam side down, on platter.
9
Microwave chopped chocolate and remaining COOL WHIP in microwaveable bowl 1 min.; stir. Repeat in 15-sec. intervals until chocolate is completely melted and mixture is well blended. Stir well. Cool 5 min.
10
Drizzle melted chocolate mixture over cake; top with graham pieces and remaining marshmallows.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 440mg
19%
Total Carbohydrates 52g
19%
Dietary Fiber less than 1g
3%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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