Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP, then bananas.
Spread into 12-inch thickness on parchment-covered baking sheet.
Melt chocolate as directed on package; drizzle over pudding.
Freeze 2 hrs. or until firm.
Transfer bark to cutting board; cut into small pieces to serve.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.