Make dessert time extra special with our Lemon-Orange JELL-O® Parfait recipe. Two different types of JELL-O® gelatin come together for one great taste in our Lemon-Orange JELL-O® Parfait. Serve Lemon-Orange JELL-O® Parfait and wait for the compliments to come rolling in.
Add 1 cup of the boiling water to each flavor of gelatin in separate 8-in. square dish; stir until completely dissolved. Stir 1 cup of the cold water into dissolved gelatin in each dish. Refrigerate several hours or until set.
Cut gelatin in each dish into 18 equal cubes. Place 2 cubes of orange gelatin in each of 3 (6-oz.) dessert dishes or parfait glasses; top each with 2 cubes of the lemon gelatin and a second layer of orange cubes. Place 2 cubes of lemon gelatin in each of 3 additional dessert dishes; top each with 2 cubes of the orange gelatin and second layer of lemon cubes.
Spoon whipped topping over each dessert. Garnish with candied orange zest, if desired.
Treat yourself to this simple low-fat dessert that is naturally cholesterol free.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 (3/4-cup) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.