Name: Maple-Glazed Baked Pumpkin Donuts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 eggs; 3/4 cup packed brown sugar; 1 Tbsp. pumpkin pie spice; 2 tsp. baking powder; 1 can (15 oz.) pumpkin, divided; 1 cup sour cream, divided; 1-1/2 cups flour; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3/4 cup powdered sugar; 3 Tbsp. maple syrup; 12 pecan halves, toasted

0 Review(s)

1 Hr(s) (incl. cooling)

15 Min(s) Prep

45 Min(s) Cook

Give farmer's market donuts a run for their money with this recipe for Maple-Glazed Baked Pumpkin Donuts! Made with canned pumpkin, maple syrup, pecans and more, could these baked pumpkin donuts be any more autumnal?

What You Need

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12 servings

Original recipe yields 12 servings

2 eggs

3/4 cup packed brown sugar

1 Tbsp. pumpkin pie spice

2 tsp. baking powder

1 can (15 oz.) pumpkin, divided

1 cup sour cream, divided

1-1/2 cups flour

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3/4 cup powdered sugar

3 Tbsp. maple syrup

12 pecan halves, toasted

Let's Make It

Heat oven to 350°F.

Whisk eggs in large bowl until blended. Add brown sugar, pumpkin pie spice and baking powder; mix well. Blend in 1 cup pumpkin and 1/2 cup sour cream. Stir in flour.

Spoon into 12 donut pan cups sprayed with cooking spray.

Bake 12 to 15 min. or until toothpick inserted into centers comes out clean. Cool 5 min. Remove donuts from pan to wire rack; cool completely.

Meanwhile, beat dry pudding mix with remaining pumpkin and sour cream until blended. Refrigerate until ready to use.

Whisk powdered sugar and maple syrup until blended; spoon over donuts.

Spoon pudding mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture into centers of donuts. Top with pecans, pressing gently into pudding mixture to secure.

Kitchen Tips

Tip 1

Make Ahead

These delicious donuts can be baked ahead of time. Cool completely, then freeze in freezer-weight resealable plastic bag up to 1 week. Thaw overnight in refrigerator, then fill with pudding mixture as directed. If desired, the pudding mixture can be refrigerated up to 2 days before using as directed.

Tip 2

How to Store Any Leftovers

Refrigerate any leftover filled donuts up to 24 hours before serving.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 220mg

10%

Total Carbohydrates 47g

17%

Dietary Fiber 2g

Sugars 31g

62%

Protein 4g

Vitamin A

110%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.