Embrace warmer weather with our Banana-Peach Icebox Cake! Made with JELL-O Banana Cream Flavor Instant Pudding, canned peach slices and real bananas, this banana-peach icebox cake is a sweet way to enjoy summertime flavors.
1 can (15 oz.) peach slices in juice, undrained, divided
1 pkg. (7 oz.) crisp ladyfingers, cut crosswise in half
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Let's Make It
Beat pudding mix and milk in large bowl with whisk 2 min. Add sour cream and COOL WHIP; mix well.
Drain peaches, reserving juice. Reserve 3 peach slices for later use. Slice bananas and chop remaining peach slices; place in medium bowl.
Spread 1/3 cup of the pudding mixture onto bottom of 9-inch springform pan; top evenly with half of the ladyfinger pieces. Drizzle with half of the reserved peach juice; cover with 1-1/2 cups of the remaining pudding mixture.
Top with layers of fruit mixture, half of the remaining pudding mixture and remaining ladyfinger pieces. Drizzle with remaining peach juice. Top with remaining pudding mixture.
Cut reserved peach slices lengthwise in half; arrange over top of dessert.
Balance out your choices throughout the day so you can enjoy a piece of this delicious frozen dessert.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.