Experience perfection with our Mint-Chocolate Chip Pudding Cookies. Dip into a cold glass of milk or serve up on your upcoming dessert platter. These Mint-Chocolate Chip Pudding Cookies are moist and delicious.
Combine flour, dry pudding mix and baking soda; set aside. Beat butter, sugars, extract and food coloring in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chips.
Drop tablespoonfuls of dough into 42 mounds, 2 inches apart, on baking sheets.
Bake 8 to 10 min. or until lightly browned. Cool cookies 1 min. Remove to wire racks; cool completely.
Enjoy a serving of this rich-and-indulgent treat on special occasions.
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges of cookies are lightly browned.
Prepare using BAKER'S White Chocolate Chips.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
42 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.