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Mint-Chocolate Chip Pudding Cookies
Mint-Chocolate Chip Pudding Cookies

Mint-Chocolate Chip Pudding Cookies

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Experience perfection with our Mint-Chocolate Chip Pudding Cookies. Dip into a cold glass of milk or serve up on your upcoming dessert platter. These Mint-Chocolate Chip Pudding Cookies are moist and delicious.
What You Need
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42 servings
Original recipe yields 42 servings
2-1/4 cups flour
1 tsp. baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp. peppermint extract
4 drops green food coloring
2 eggs
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Let's Make It
1
Heat oven to 375°F.
2
Combine flour, dry pudding mix and baking soda; set aside. Beat butter, sugars, extract and food coloring in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chips.
3
Drop tablespoonfuls of dough into 42 mounds, 2 inches apart, on baking sheets.
4
Bake 8 to 10 min. or until lightly browned. Cool cookies 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Tip 2
Note
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges of cookies are lightly browned.
Tip 3
Substitute
Prepare using BAKER'S White Chocolate Chips.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
42 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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