Frosty Piña Colada Pops
4 Hr(s) 25 Min(s) (incl. freezing)
25 Min(s) Prep
4 Hr(s) Cook
Enjoy these adults-only piña colada pops! Perfect for a hot summer day, or when you're just in the mood for a frozen treat, these Frosty Piña Colada Pops are super easy.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 cup boiling water
1/4 cup light rum
1/2 tsp. coconut extract
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 cup ice cubes
Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in rum and coconut extract.
2
Drain pineapple, reserving juice. Add enough ice to reserved pineapple juice to measure 3/4 cup. Add to gelatin mixture; stir until slightly thickened. Remove and discard any unmelted ice.
3
Refrigerate gelatin 15 min. or until slightly thickened. Stir in drained pineapple. Pour into 6 (5-oz.) paper or plastic cups. Freeze 1 hour.
4
Insert wooden pop stick into gelatin mixture in center of each cup. Freeze an additional 3 hours or until pops are firm. Remove pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly. Peel off paper cups before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber 0g
0%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 pop each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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