1 can (8 oz.) crushed pineapple in juice, undrained
1/2 cup ice cubes
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in rum and coconut extract.
Drain pineapple, reserving juice. Add enough ice to reserved pineapple juice to measure 3/4 cup. Add to gelatin mixture; stir until slightly thickened. Remove and discard any unmelted ice.
Refrigerate gelatin 15 min. or until slightly thickened. Stir in drained pineapple. Pour into 6 (5-oz.) paper or plastic cups. Freeze 1 hour.
Insert wooden pop stick into gelatin mixture in center of each cup. Freeze an additional 3 hours or until pops are firm. Remove pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly. Peel off paper cups before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 pop each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.